FAMILY favourites including lasagne, shepherd s pie and chocolate brownies were on the menu when 14 mums with children at two Ely schools took part in a free cookery course. The six two-hour sessions were organised for parents with youngsters at St Mary s
FAMILY favourites including lasagne, shepherd's pie and chocolate brownies were on the menu when 14 mums with children at two Ely schools took part in a free cookery course.
The six two-hour sessions were organised for parents with youngsters at St Mary's Junior School and Spring Meadow Infant School and sponsored by the Food Standards Agency.
W.I. tutor, Rosemary Green, was the teacher for the course which focused on cooking nutritious family meals using fresh ingredients.
Students were also asked to consider the ingredients in processed food, shopping for value for money groceries and food labelling.
It is hoped the course can be repeated in the autumn term.
Pictured with the students and their tasty creations is tutor, Rosemary Green (centre back).
Photo: SUPPLIED
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here