The owners of the new Grand Central Ely restaurant presented the Lisa Barnes Memorial Fund with a cheque for more than £1,000 to celebrate their launch.
The American-style eatery, which was formerly The Boathouse, opened to the public in Annesdale, last Thursday.
To mark the launch, owners Steve and Jo Haslam, who also own The Cutter restaurant and pub, presented charity founder Robert Barnes with a cheque for £1,160.
Robert Barnes, who launched Lisa’s Fund in 2010, said: !I am overwhelmed with the warmth shown here this evening. Jo and Steve have always been very supportive of Lisa’s Fund and have held many fundraisers for us over the years.
“I thoroughly enjoyed the evening and the food was out of this world. I wish them all the best with their exciting new venture and would highly recommend their delicious new restaurant.”
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here