New fish restaurant The Red Herring opens by the riverside in Ely evoking a trip down memory lane for its customers

PUBLISHED: 15:11 30 April 2019

Ahoy there! Mayor Mike Rouse evokes a nautical theme at the opening of the new Red Herring restaurant by the riverside in Ely. Picture; ARCHANT

Ahoy there! Mayor Mike Rouse evokes a nautical theme at the opening of the new Red Herring restaurant by the riverside in Ely. Picture; ARCHANT

Archant

Food entrepreneurs Steve and Jo Haslam have launched their latest Ely riverside venture.

Having been at the Cutter for 15 years, and launching the summer hotspot RBK 2 years ago, they have turned their hands to something new.

Two years in the making is the Red Herring which they hope will evoke memories of times past but with a serious nod to the future with sustainability being considered in their menus and takeaway packaging.

You may also want to watch:

“We've got some of the best traditional dishes you would expect from a great fish and chip shop as well as plenty of unexpected 'Red Herrings' thrown in,” said Steve.

“There are mouth-watering creations for fish lovers, meat eaters, vegetarians and vegans alike from our executive chef Gareth.”

He added: “Our menu and setting is sure to offer our guests a trip down nostalgia lane, and to make sure everyone who walks through our doors has a jolly good time.”

Red Herring says it will also try to eliminate single use plastic and non degradable products where possible.

Most Read

Latest from the Ely Standard

Hot Jobs

Show Job Lists