Chefs cook up matching meals

THE Kings School in Ely is preparing a special World Cup menu and the dining hall will be decked with the flags of the 32 countries taking part in the competition. A different World Cup dish will be served each day during the competition – a total of 24 d

THE Kings School in Ely is preparing a special World Cup menu and the dining hall will be decked with the flags of the 32 countries taking part in the competition.

A different World Cup dish will be served each day during the competition - a total of 24 different dishes.

The school's nine chefs have sourced the dishes, which include akume with ademe sauce (fish and beef stew with maize patties from Togo) and gwumpki (cabbage stuffed with rice, bacon and garlic, served with beetroot soup from Poland).

Pictured are (front from left) Bill Ferraby and Jim Murfet and back, Christopher Woodfin, Jordan Jarvis, Scott Smith, Tony McInally, Jane Taggart, Matthew Kneeshaw and Dorothy Jackson.


You may also want to watch:


Photo: HELEN DRAKE

Most Read

Become a Supporter

This newspaper has been a central part of community life for many years. Our industry faces testing times, which is why we're asking for your support. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community.

Become a Supporter