Catering student Maxine of Ely wins top honours following course at Cambridge Regional College
Published:
4:52 PM July 13, 2014
Updated:
11:28 AM November 1, 2020
Maxine Ward with Ian Sparke - Credit: Archant
Maxine Ward won the Professional Chefs’ Cup at Cambridge Regional College’s annual awards last Thursday.
Maxine received her award – that recognises the skill and aptitude she has shown during this year, - from Ian Sparke, lecturer in catering and hospitality.
While her course at college continues, Maxine is also working with Calvin Holland at his award-winning restaurant, the White Pheasant, in Fordham.