Catering student Maxine of Ely wins top honours following course at Cambridge Regional College

Maxine Ward with Ian Sparke Maxine Ward with Ian Sparke

Sunday, July 13, 2014
5:52 PM

Maxine Ward won the Professional Chefs’ Cup at Cambridge Regional College’s annual awards last Thursday.

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Maxine received her award – that recognises the skill and aptitude she has shown during this year, - from Ian Sparke, lecturer in catering and hospitality.

While her course at college continues, Maxine is also working with Calvin Holland at his award-winning restaurant, the White Pheasant, in Fordham.

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