September 1 2014 Latest news:
Sunday, July 13, 2014
Maxine Ward won the Professional Chefs’ Cup at Cambridge Regional College’s annual awards last Thursday.
Maxine received her award – that recognises the skill and aptitude she has shown during this year, - from Ian Sparke, lecturer in catering and hospitality.
While her course at college continues, Maxine is also working with Calvin Holland at his award-winning restaurant, the White Pheasant, in Fordham.